THE IMPORTANCE OF WATER
WATER HELPS THE BODY ABSORB AND ASSIMILATE NUTRIENTS INTO THE BLOODSTREAM AND INTERNAL ORGANS. PROPER HYDRATION HELPS THE BODY RESIST THE FORMATION OF KIDNEY STONES, URINARY INFECTIONS AND CONSTIPATION. WATER ALSO ACCELERATES THE EXCRETION OF TOXINS AND WASTES FROM THE BODY.
SUFFICIENT CONSUMPTION OF CLEAN WATER HAS BEEN SHOWN TO CUT THE RISK OF CERTAIN CANCERS LIKE COLON, BREAST, BLADDER, AND KIDNEY DRINKING WATER BEFORE MEALS HELPS WITH WEIGHT LOSS AND WEIGHT CONTROL SINCE IT AIDS DIGESTION AND REDUCES CRAVINGS.
WATER LUBRICATES JOINTS AND MUSCLES, REDUCES INFLAMMATION, AIDS IN RECOVERY FROM INJURIES AND DECREASES THE RISK OF CERTAIN TYPES OF PHYSICAL INJURIES SUCH AS SPRAINS AND PULLS. WATER BOOSTS MENTAL PERFORMANCES. AS LITTLE AS 2 PERCENT DEHYDRATION CAN LEAD TO SIGNIFICANT SHORT-TERM MEMORY LOSS.
WITH SO MUCH TO BE GAINED BY ITS CONSUMPTION BUT A HIGH RISK OF CONTAMINANTS, CONSUMERS FACE A DILEMMA IN FINDING THE "PERFECT WATER". FOR THOSE PRACTITIONERS WHO ARE CONCERNED ABOUT THE TYPE OF WATER THEIR PATIENTS DRINK, MOST PRESCRIBE EITHER DISTILLED WATER OR REVERSE OSMOSIS WATER, THINKING THE PUREST IS THE BEST. OTHERS RECOMMEND BOTTLED NATURAL SPRING WATER OR SPECIALITY WATERS. HOWEVER, ALL OF THESE HAVE THEIR DRAWBACKS AND NONE OFFERS THE PATIENT OPTIMUM PURE WATER.
THE BENEFITS OF DRINKING
CLEAN WATER
MOST PHYSICIAN AGREE THAT THE MOST IMPORTANT PRESCRIPTION FOR GOOD HEALTH AND NUTRITION IS TO PROPERLY HYDRATE THE BODY WITH PURE, CLEAN WATER. WATER IS THE ESSENCE OF LIFE ON EARTH AND SUFFICIENT HYDRATION IS ESSENTIAL FOR THE PROPER FUNCTIONING OF ALL LIFE AS WE KNOW IT. ALONG WITH THOUSANDS OF DOCTORS WHO USE AND RECOMMEND THE WELLNESS FILTER IN JAPAN, SEVERAL HOSPITALS HAVE OUTFITTED THEIR ENTIRE FACILITIES WITH COMMERCIAL-SIZED WELLNESS FILTERS.
THE WELLNESS FILTER HAS BEEN MEASURED TO CHANGE THE PHYSICAL CHARACTERISTICS OF WATER (E.G. SURACE TENSION, REDUCTION-OXIDATION POTENTIAL AND SOLUBILITY). THE RESULT IS FRESH, ENHANCED WATER THAT IS ENGINEERED TO EMULATE THE FAMOUS HUNZA WATER IN PAKISTAN.
AFTER OVER 17 YEARS OF USE AND TESTING IN JAPAN, THERE IS SUBTANTIAL ACCUMULATION OF REPORTS, DATA, STUDIES AND EXPERIENCE REGARDING THE BENFITS AND OBSERVED EFFECTS OF WATER TREATED BY THE WELLNESS FILTER. THE HEALTH BENEFITS AND OBSERVATIONS REFERENCE WERE OBTAINED BY DRINKING WELLNESS FILTERWATER AND / OR FROM EXTERNAL BATHING AND WASHING. THE MAXIMUM BENEFITS WERE OBTAINED WHEN PATIENTS FOLLOWED A SPECIFIC DRINKING PROTOCOL, WHICH IS OUTLINED BELOW.
DRINKING PROTOCOL
AFTER SEVERAL YEARS OF HYDRATION STUDIES, WHICH INCLUDED THE OPTIMUM AMOUNT OF WATER TO INGEST AND THE SCHEDULE FOR INGESTION, A SPECIFIC PROTOCOL WAS DEVELOPED. THIS PROTOCOL INVOLVED DRINKING APPROXIMATELY 12 OUNCES OF FRESHLY PREPARED WATER IMMEDIATELY UPON RISING AND 30 MINUTES BEFORE EACH MEAL (AS OPPOSED TO DRINKING IT WITH THEIR MEAL). SUBJECTS WERE DIRECTED TO DRINK TWO TO THREE ADDITIONAL 12-OUNCE PORTIONS OF WATER BETWEEN BREAKFAST AND LUNCH AND THEN AGAIN BETWEEN LUNCH AND DINNER.
A FINAL PORTION OF TREATED WATER WAS INGESTED APPROXIMATELY TWO HOURS AFTER THE LAST MEAL OF THE DAY. WATER TEMPERATURE (ROOM TEMPERATURE VERSUS ICED) WAS LEFT TO THE INDIVIDUAL TASTE OF THE SUBJECT.
BATHING/WASHING PROTOCOL
WHEN STUDYING THE EFFECTS OF THE WATER ON SPECIFIC DERMATOLOGICAL CONDITIONS SUCH AS ECZEMA AND ACNE, MAXIMUM EFFECT WAS OBSERVED WHEN THE SUBJECT WASHED THE AFFECTED AREA WITH A MILD CLEANSING SOAP AND TREATED WATER TWICE A DAY AND JUST PRIOR TO BEDTIME.
SEVERELY AFFECTED AREAS WERE TREATED WITH A COMPRESS OF WARM TREATED WATER FOR APPROXIMAELY 15 MINUTES TWICE A DAY OR BY SOAKING IN A BATH FOR15 MINUTES.